Originated from Korea in
September 1995, BBQ Chicken has grown to become the No. 1 franchise brand in
Korea. Within four years after its existence, it opened its 1000th outlet in
Korea, followed by the world’s first and only Chicken University in 2000. BBQ
Chicken is also the 1st F&B Franchise Brand to be selected as the Korea’s
TOP 100 Brands.
In 2003, BBQ Chicken began to
expand its business globally. Today, it is present in 59 countries with more
than 4,150 outlets in the region of Asia Pacific, Middle East, Africa, North
America, South America and Europe.
BBQ Chicken is the first brand
that uses 100% Olive Oil for frying, thus giving the brand an extra edge over
other competing names by providing customers a tasty yet healthy variety of
food. Its Chicken University in Korea is a professional education institution
that trains its business associates the business know-how from the
understanding of franchise business to the business mind and cooking.The
R&D Centre in the Chicken University, which houses more than 30
professional food researchers, is at the cutting edge of BBQ Chicken’s
continuous product improvement, while developing an appropriate localised menu
to maximise customers’ satisfaction worldwide.
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