Showing posts with label Buffet. Show all posts
Showing posts with label Buffet. Show all posts

Saturday, July 8, 2017

China Treasures @ Sime Darby Convention Centre~ Good Chance to treasure Chinese Good Food!

As there was a good offer for buffet dinner by China Treasures through Groupon, we decided to have a dinner there. The ambiance of the restaurant was good. The place was bright, clean, spacious and uncluttered. Apart from the open area layout China Treasures provide private rooms for dining. What struck us most unusual though was the meal arrangement. Although it was a buffet dinner, we had to order from a list given to us. Consequently, we could not have individual choice of dishes that we could adjust our own individual portion to suit our appetite.
The drinks were not included in the buffet arrangement and they were charged at a la carte price. Wow, how expensive they were, and I agree with the comments by others that China Treasures' prices are on the high side. China Treasures is one of the very few Chinese Restaurants in Kuala Lumpur serving halal food, and consequently, it is very popular with the Muslim Malays. China Treasures serve a wide selection of Chinese cuisine: soup, seafood, vegetable and meat dishes (including venison and duck). The dishes we chose that evening were delicious, and no doubt we will come back again to experience China Treasures. It is not surprising China Treasures was short-listed in the Best Chinese Restaurant category of Time Out KL Food Awards 2009!


































 
China Treasures
Sime Darby Convention Centre, 1A Jalan Bukit Kiara 1, 60000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
TEL: +60 3-2089 3788
BUSINESS HOURS: 1100 – 2200

Sunday, December 25, 2016

ZIPANGU @ Shangri-La Kuala Lumpur~ The Best Japanese Buffet in town, now at RM 175 NETT!

Zipangu at the Shangri-La Hotel, Kuala Lumpur is serving a Dinner Buffet every day from 6.30pm to 10.30pm.The dinner buffet, priced at RM175 nett per person, features mainly Japanese dishes varied with some Chinese and Malay items.
Begin dinner with appetizers like Spicy Edamame, Deep-fried Seafood with Vinegar Sauce, Hokkaido Snow Crab Salad and Chikuzenni, among others. There is also a fresh seafood station laid out with US oysters, diver scallops, green lip mussels, tiger prawns, yabbies and Japanese clams.
Take your pick of sashimi, nigiri sushi and rolled sushi. Savour special dishes like Grouper and Winter Vegetable Shabu-shabu or Roast Beef and Grouper Hot Pot.
The Teppanyaki Counter offers assorted seafood, beef, lamb and chicken, Stir-fried Seafood Udon and Minced Squid Ball. There are Tempura, Grilled Salmon Head, Unagi Kabayaki and Deep-fried Dumplings. Sukiyaki and Korean Kimuchi Soup are at the Hot Pot section while special hot dishes such as Nyonya Steamed Fish, Stir Fried Kam Hiong Tiger Prawns and Rendang Daging are also on the buffet.
There is a host of desserts, from home-made Japanese Mochi and jelly to western desserts like Bread and Butter Pudding, English Trifle, Strawberry Panna Cotta, Pistachio Cherry Compote Tiramisu and Mini Crème Brulee, among several others.





SHINNOSUKE KAMOSHIDA TEH GUEST SERVICE MANAGER OF ZIPANGU USED TO WORK IN ZIPANGU TOKYO AND SHANGRI-LA TOKYO!

































Zipangu, Shangri-La Hotel, Kuala Lumpur  
11, Jalan Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
TEL: +60 3-2074 3900
BUSINESS HOUR: 11:30AM–2:30PM, 6:30–10:30PM