ZIPANGU @ Shangri-La Kuala Lumpur~ The Best Japanese Buffet in town, now at RM 175 NETT!

Zipangu at the Shangri-La Hotel, Kuala Lumpur is serving a Dinner Buffet every day from 6.30pm to 10.30pm.The dinner buffet, priced at RM175 nett per person, features mainly Japanese dishes varied with some Chinese and Malay items.

Begin dinner with appetizers like Spicy Edamame, Deep-fried Seafood with Vinegar Sauce, Hokkaido Snow Crab Salad and Chikuzenni, among others. There is also a fresh seafood station laid out with US oysters, diver scallops, green lip mussels, tiger prawns, yabbies and Japanese clams.

Take your pick of sashimi, nigiri sushi and rolled sushi. Savour special dishes like Grouper and Winter Vegetable Shabu-shabu or Roast Beef and Grouper Hot Pot.

The Teppanyaki Counter offers assorted seafood, beef, lamb and chicken, Stir-fried Seafood Udon and Minced Squid Ball. There are Tempura, Grilled Salmon Head, Unagi Kabayaki and Deep-fried Dumplings. Sukiyaki and Korean Kimuchi Soup are at the Hot Pot section while special hot dishes such as Nyonya Steamed Fish, Stir Fried Kam Hiong Tiger Prawns and Rendang Daging are also on the buffet.

There is a host of desserts, from home-made Japanese Mochi and jelly to western desserts like Bread and Butter Pudding, English Trifle, Strawberry Panna Cotta, Pistachio Cherry Compote Tiramisu and Mini Crème Brulee, among several others.

http://www.shangri-la.com/kualalumpur/shangrila/dining/restaurants/zipangu/

SHINNOSUKE KAMOSHIDA TEH GUEST SERVICE MANAGER OF ZIPANGU USED TO WORK IN ZIPANGU TOKYO AND SHANGRI-LA TOKYO!

Zipangu, Shangri-La Hotel, Kuala Lumpur  

11, Jalan Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

TEL: +60 3-2074 3900

BUSINESS HOUR: 11:30AM–2:30PM, 6:30–10:30PM

'Feeling of Love' in 'Rasa Sayang' Resort & Spa, Shangri-La's Penang!

The early 70's saw Penang, the Pearl of the Orient, stamping its mark on the international tourism scene. Tourist arrivals soared. Leading the island’s successful foray was the exquisite Shangri-La's Rasa Sayang Resort and Spa, Malaysia’s first deluxe hotel and resort located along the sandy, scenic Batu Ferringi beach. Since its official opening in late 1973, the resort has re-invented itself and is poised to spearhead the state’s efforts in luring more tourists to the island, a choice tourist destination in the world.

Spice Market Café has a team of international chefs specializing in different cuisines like Malay, Chinese, Indian, Nyonya and international cuisines. Instead of having separate outlets on the ground, there are several distinct open kitchens all conveniently located at a specially designed food and beverage area.

From dining at the exotic Spice Market Café located within the resort grounds itself to sipping champagne while basking in the sun, the Shangri-La’s Rasa Sayang Resort and Spa promises an exclusive experience unlikely to be rivaled any time soon!

http://www.shangri-la.com/penang/rasasayangresort/

SULEIMAN TUNKU ADBUL RAHMAN IS ALSO ADOPTED SON OF LATE TUNKU ABDUL RAHMAN

SULEIMAN TUNKU ABDUL RAHMAN, THE DIRECTOR OF COMMUNICATIONS OF RASA SAYANG

DATO KEE HUA CHEE AND THE GM OF RASA SAYANG, ELAINE YUE

ELAINE YUE-WIBISANA, THE GENERAL MANAGER

NG KUN TEK & ELAINE YUE

NG KUN TEK WITH MR. SULEIMAN TUNKU ABDUL RAHMAN

Shangri-La's

Rasa Sayang Resort & Spa Penang

Batu Feringgi Beach, 11100 Penang, Malaysia.

TEL: 04-888 8888

FAX: 04- 881 1180

EMAIL: rsr@shangri-la.com