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| Restoran 'O' Mulia, serves the best Satay in this side of the observable universe, as always claimed by Dato Kee Hua Chee |
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| Satay Ayam, Satay Daging, and even Stay Hati! Well, if you don't like Stay they serve Chicken Chop and steak as well |
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| Serious men behind hot grill always look great |
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| We have to thank them and feel grateful, for the Satay |
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| Crowded, as usual |
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| Yes, it is located just beside Menara Celcom, photo to prove! |
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| Perhaps Ernest Zacharevic can lend his hand with this, for a nice mural wall painting |
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| There were chicken skins in between the chicken pieces, burnt and caramelised under the charcoal |
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| What's different at O'Mulia is the fact that their satay are nice large chunks |
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| You must have the chunky satays with peanut sauce generously served by O'Mulia in a big bowl with smaller individual bowls so everyone can have their own savoury peanut pond. A tiny bowl of chilli paste is also served for those who prefer a bit more kick to to their satays. |
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| Many loyal customers like Dato Kee Hua Chee swear by this place claiming that it is better, if not as good as Sate Kajang |
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| Taste wise it was undoubtedly satisfying and you could really feel the fleshiness of the satay here |
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| The best Satay where people in Kajang will come all the way to 'O' Mulia for it's Satay |
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| The satay was served with ketupat(which is out of stock!), sliced cucumber and onions |
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| 'O' Mulia staff puts on a flaming show while grilling the meat skewers |
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| Business was brisk and the workers were grilling away to fulfill the orders that kept piling in. As you can see the flame is very strong compared to the other stalls where a slow grill method is usually employed |
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| O Mulia Satay 300-1, Jalan Tun Razak Kuala Lumpur
Tel No: 019-371 3639
(Halal. Open from 5-11.30pm, closed on Sundays. Each stick is RM1.60)
For more info, please visit http://www.omulia.com/
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| The satay place has been at the same spot for 47 years and currently, the captain at the helm is Pakcik Othman who took over from his parents. |
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