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| There is a sayng that Banh Mi (Vietnamese Sandwish) is the world's best sandwich. It was introduced by the French during its colonial period |
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| Let's start with Nuoc Cham. It is not a dish, but it's what accompanies just about every dish. It's made with fish sauce (obviously), lime juice, sugar, garlic, chili peppers, and sometimes shredded carrot or lemongrass |
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| A balut (spelled standardized as balot) is a developing duck/chicken embryo that is boiled and eaten in the shell |
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| It is commonly sold as streetfood in the Vietnam |
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| trứng vịt lộn or hột vịt lộn (in Vietnamese) are often served with beer |
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| Cua Rang Muoi, Salt and Pepper red Crab |
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| Rang Muc, Squid Teeth! i can never expect they can be cooked and eaten just like this! |
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| Con Ngheu Hap, Vietnamese Clams in Lemongrass Broth |
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| Bo Bia, Vietnamese Spring Roll |
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| This is how they are made |
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| Banh Canh Cua, Vietnamese Crab Soup |
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| Vietnamese Balitong, the Obtuse Horn Shell or the Mud Creeper! |
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| Taste same as Malaysia Balitong? I doubt |
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| What?! |
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| Something fishy... |
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| Challenge Accepted |
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| Ended up as Spiderman |
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| Epic failed! Lol |
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| Snails and Shellfish are very common food in Vietnam but not this size! |
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| Curry Eel |
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| Tiet Canh, the Vietnamese Pizza |
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| Eating while sitting on a small tool, by the busy roadside |
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| I love the way they sit |
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| Last bite, for Tiet Canh |
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| Che, it refers to any sweet pudding or dessert soup, which usually gets covered in jellied or dried fruit toppings. Taste the rainbow of longans, rambutan, mangoes, jackfruit chips, mung beans, black beans, and more sticky sweetness |
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| Banh Beo Hue, water fern cake or Steamed Rice Cake, can be seen everywhere in Ben Tanh Market |
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| And of course, Vietnamese Coffee is a Must Try! The Aroma... Owww |
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| Last but not least, many thanks to our Vietnamese pretty friend, Ying Ying |
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