Since 1956. Yes, that’s the year the Hakka Restaurant was established. It has been that long. Of course I wasn’t even born then but I know this restaurant has been around for ages. Many many years ago when I first came out to study in Kuala Lumpur, this restaurant was already very established and holds a significant position among the grand old dames of Chinese restaurants here. Over the decades, the restaurant has grown tremendously and now it sits on an enviable prime corner in one of the hottest spots of the city. Just a stone throw from Pavilion and several steps away from many hotels in the area, the Hakka Retaurant enjoys great patronage, not only from its regulars but also from tourists who are recommended by their respective hotel concierges. On almost any evening, if you happen to pass by the Hakka Restaurant, you would see that it’s bursting at its sides with hungry (and noisy) diners. Don’t even think of eating here on weekends (or weekdays, for that matter) without prior reservations.
|Here is Dato Kee Hua Chee and Caroline Chin Ai Wei|
6, Jalan Kia Peng, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
TEL: +60 3-2143 1908
BUSINESS HOURS: 12–3PM, 6–11:30PM