Zipangu at the Shangri-La Hotel,
Kuala Lumpur is serving a Dinner Buffet every day from 6.30pm to 10.30pm.The
dinner buffet, priced at RM175 nett per person, features mainly Japanese dishes
varied with some Chinese and Malay items.
Begin dinner with appetizers like
Spicy Edamame, Deep-fried Seafood with Vinegar Sauce, Hokkaido Snow Crab Salad
and Chikuzenni, among others. There is also a fresh seafood station laid out
with US oysters, diver scallops, green lip mussels, tiger prawns, yabbies and
Japanese clams.
Take your pick of sashimi, nigiri
sushi and rolled sushi. Savour special dishes like Grouper and Winter Vegetable
Shabu-shabu or Roast Beef and Grouper Hot Pot.
The Teppanyaki Counter offers
assorted seafood, beef, lamb and chicken, Stir-fried Seafood Udon and Minced
Squid Ball. There are Tempura, Grilled Salmon Head, Unagi Kabayaki and
Deep-fried Dumplings. Sukiyaki and Korean Kimuchi Soup are at the Hot Pot section
while special hot dishes such as Nyonya Steamed Fish, Stir Fried Kam Hiong
Tiger Prawns and Rendang Daging are also on the buffet.
There is a host of desserts, from
home-made Japanese Mochi and jelly to western desserts like Bread and Butter
Pudding, English Trifle, Strawberry Panna Cotta, Pistachio Cherry Compote
Tiramisu and Mini Crème Brulee, among several others.
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SHINNOSUKE KAMOSHIDA
TEH GUEST SERVICE MANAGER OF ZIPANGU USED TO WORK IN ZIPANGU TOKYO AND
SHANGRI-LA TOKYO!
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Zipangu,
Shangri-La Hotel, Kuala Lumpur
11, Jalan Sultan
Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
TEL: +60 3-2074 3900
BUSINESS HOUR: 11:30AM–2:30PM,
6:30–10:30PM
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