Saturday, May 30, 2015

YEE HUP Charbroil Recipe Hiong Piah 余合香饼~ The Puff Biscuit Legend in Malaysia!

YEE HUP HIONG PIAH IS MY ALL-TIME FAVOURITE SINCE I WAS IN MY PRIMARY SCHOOL. I USE TO EAT 10 AT ONE TIME! PARTICULARY DURING MY WEEKEND BREAKFAST WITH HOT MILO!

THE HIONG PIAH (PUFF BISCUIT) LEGEND STARTED WHEN MR. YEE AH LEK AND HIS WIFE, MADAM WONG CHIN HAW (FOUNDER) OPERATED THEIR PASTRY BUSINESS AT THEIR HOME IN GUNUNG RAPAT PERAK IN 1981.

THEIR UNIQUE TRADITIONAL WAY OF BAKING THE BISCUITS WITH COCONUT HUSK IN A CUSTOM MADE OVEN HAS EVENTUALLY CREATED A FAMOUS AND WELL-ACCEPTED UNIQUE TASTE BY THE CONSUMERS.

TO KNOW MORE ABOUT THE LEGEND, KINDLY VISIT www.yeehup.com.my

YEE HUP GUNUNG RAPAT HIONG PIAH REMAINS UNBEATABLE SINCE 1981
THEY EVEN GOT THE RECOGNITION FROM THE GOD OF COOKERY FROM HONG KONG!
THE CEO, MICHEL YEE IS THE DAUGHTER OF THE FOUNDER MADAM WONG CHIN HAW
IT'S ME! NG KUN TEK AND THE CURRENT OWNER OF YEE HUP FOOD HOLDINGS, MICHEL YEE
GUNUNG RAPAT HIONG PIAH SDN. BHD
TEL: 05- 312 7128
EMAIL: inquiry@grhp32.com
www.grhp32.com FOR ONLINE PURCHASE!