Kee Heong Bak Kut Teh is one of
the well-known bak kut teh in Klang. Not in the famous side like Seng Huat and
others, Kee Heong serves a good bak kut teh as well. The restaurant has its own
groups of loyal fans though with the thick soup. Kee Heong Bak Kut Teh version
brings a more translucent, gelatinous quality, and the meat is meltingly
tender. We ordered both the dry and the soup version to try off on the day. The
soup bak kut teh is served with the thick soup broth and plentiful of ingredients
in the clay pot. This includes, the innards as well as the thick 3 layer pork
which Is one of my favorites in it. Ingredients is perfectly enough and they
are serving more to the meaty side. As for the soup, it is thick but it brings
a slight oiliness which I found in the soup. Fragrant herbal taste is pretty
good too. As for the dry bak kut teh, it brings a like spiciness in it. Well
mixed the thick black gravy with the chilies together, the dried bak kut teh
always goes to the sweater side of the taste instead of the usual herbal taste.
Overall, the taste is good too.
Restoran Kee Heong
No.7, Lorong Kasawari
4A, Taman Eng Ann, 41150 Klang, Selangor D.E.
TEL: 012-324 3838
BUSINESS HOUR: 7.00AM
– 8.30PM
