Back in the 70s, Oan Ah Lek
started a modest bak kut teh (meat bone tea) business in Teluk Pulai, Klang, a
Chinese soup popularly served in Malaysia nowadays. The business flourished
since then and the next decade witnessed an increasing of venture into bak kut
teh business in Klang and Port Klang, and some say in certain areas in
Malaysia. Thus, there is about more or less 600 stalls/shops of bak kut teh in
Klang & Port Klang itself. Competition is intense in this business however
Ah Lek is able to strive to be one of the best bak kut teh in town. In fact,
the business was even featured in a few popular food books and magazines.
Today, the business has expanded
and the second branch is located in Sentosa Klang, handle by his elder daughter
and her husband, while the main branch by his son, Oan Chee Kian.
http://www.klanglek.com/
Klang Lek Bak Kut Teh
No.27, Jalan Teluk
Pulai, Klang, 41100, Klang, Selangor, 41100, Malaysia
TEL: +60 12-229 3826
BUSINESS HOUR: 7.30AM
– 9.00PM
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