Not long ago, a Char Koay Teow stall from a Food Court in Seremban went viral because of the ridiculous amount of cockles (siham) they serve. The plate of CKT was topped with so much cockles that you can hardly even see the noodle underneath.
It made us wonder if it was actually cockles with fried noodle instead because the proposition of Cockles and Noodles almost 50/50! Our curiosity was aroused hence we decided to drop by PIN XIANG LOU 品香楼 to check it out after out visitation to Gunung Dato in Rembau.
For those who are keen in trying the CKT with loads of cockles’ added (RM8.00), the recommended time to reach here is before noon or while stock last. If you are neither a fans of CKT or bloody cockles, Pin Xiang Lou does serve other good food as well!
Pin Xiang Lou Restaurant (品香楼)
Jalan Seng Meng Lee, Taman Unian, 70200 Seremban, Negeri Sembilan, Malaysia
TEL: +60 16-312 6767
BUSINESS HOURS: 0700 – 1400 (Closed on Wednesday)