Kee Heong Bak Kut Teh is one of the well-known bak kut teh in Klang. Not in the famous side like Seng Huat and others, Kee Heong serves a good bak kut teh as well. The restaurant has its own groups of loyal fans though with the thick soup. Kee Heong Bak Kut Teh version brings a more translucent, gelatinous quality, and the meat is meltingly tender. We ordered both the dry and the soup version to try off on the day. The soup bak kut teh is served with the thick soup broth and plentiful of ingredients in the clay pot. This includes, the innards as well as the thick 3 layer pork which Is one of my favorites in it. Ingredients is perfectly enough and they are serving more to the meaty side. As for the soup, it is thick but it brings a slight oiliness which I found in the soup. Fragrant herbal taste is pretty good too. As for the dry bak kut teh, it brings a like spiciness in it. Well mixed the thick black gravy with the chilies together, the dried bak kut teh always goes to the sweater side of the taste instead of the usual herbal taste. Overall, the taste is good too.
Restoran Kee Heong
No.7, Lorong Kasawari 4A, Taman Eng Ann, 41150 Klang, Selangor D.E.
TEL: 012-324 3838
BUSINESS HOUR: 7.00AM – 8.30PM