The Lart Thong is a Hakka soup dish, which is well-known in Serdang, Kajang and Semenyih. If you are a meat-lover, then you are in for a treat. The main ingredients used in the Lart Thong are ginger and white pepper. You will find no shortage of Yuen Sai Choy (Chinese coriander) in this soup dish and there are a few places in Kajang that specialise in this particular dish.
|DYLAN LOOI KAH KIN IS ENJOYING THE MOST FAMOUS LART THONG|
|ONE IS ALWAYS NOT ENOUGH FOR CHEW KAL KEN!|
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