The Chinese pastries here are as traditional as it gets. Backed with a half-century recipe at the palm of their hands, Ng Kee is best regarded for their Cantonese pepper biscuits, coconut tarts and red bean buns. Freshly-baked egg tarts are also a sought-after commodity and normally sold out by noon.
NG KEE CONFECTIONARY (M) SDN. BHD.
NO.61, CINTA STREET, 10100 PENANG, MALAYSIA.
TEL: 04-261 2229, 04-251 9898, 019-471 6570
EMAIL: ngkeecakeshop@gmail.com
