Dooksun-Nae Fresh Meat Store (덕수네 정육점) & Eat All You Can Korean BBQ Restaurant @ Ampang KL

Duk Soo Ne BBQ is located in Ampang’s Koreatown. I think it is now called Ampang K Street. I say Ampang’s Koreatown because these days, it is not the only Koreatown in KL. There’s one in Mont Kiara/Dutamas area too.

Anyway, the reason I got the chance to come here is because of August Boon, my friend who stay nearby and she suggested to try since now they are currently doing a All-You-Can-Eat BBQ buffet promotion. And it isn’t those typical buffet where you get food from the buffet line. No… for RM 29.90++ you get to choose between 7 types of meats (6 types of pork in different cuts and marinades, and 1 chicken).

You place your order, and the server brings the raw meat to your table to BBQ on the spot, and you eat, and you order again. Repeat the process again, and again!

https://www.facebook.com/Duksoo-Ne-Fresh-Meat-Store-Korean-Restaurant-1633316400236527/

My friend, August Boon enjoying her meal.

Duksoo-nea Restaurant

B2-1, Jalan Ampang Utama 2/2, Taman Ampang Utama, 68000 Ampang, Selangor, Malaysia

TEL: +60 3-4257 9655

BUSINESS HOURS: 10:00AM–10:30PM

BBQ CHICKEN~ Great Taste, Eat Fresh!

Originated from Korea in September 1995, BBQ Chicken has grown to become the No. 1 franchise brand in Korea. Within four years after its existence, it opened its 1000th outlet in Korea, followed by the world’s first and only Chicken University in 2000. BBQ Chicken is also the 1st F&B Franchise Brand to be selected as the Korea’s TOP 100 Brands.

In 2003, BBQ Chicken began to expand its business globally. Today, it is present in 59 countries with more than 4,150 outlets in the region of Asia Pacific, Middle East, Africa, North America, South America and Europe.

BBQ Chicken is the first brand that uses 100% Olive Oil for frying, thus giving the brand an extra edge over other competing names by providing customers a tasty yet healthy variety of food. Its Chicken University in Korea is a professional education institution that trains its business associates the business know-how from the understanding of franchise business to the business mind and cooking.The R&D Centre in the Chicken University, which houses more than 30 professional food researchers, is at the cutting edge of BBQ Chicken’s continuous product improvement, while developing an appropriate localised menu to maximise customers’ satisfaction worldwide.

http://bbqchicken.com.my/about-us/