LIMAPULO DOES SERVE SOME GOOD NYONYA FARES, WITH UNCLE JOHN AKA CHEF TAN KIM CHYE PRESIDING OVER THE KITCHEN AND THE DINING HALL IN AND OUT TO ENSURE HIS FAMILY RECIPES FROM HIS MOTHER IS STRICTLY COMPLIED WITH. WITH SOMEONE AS PASSIONATE AS THIS 74 YEASRS OLD CHEF HELMING THE KITHCEN, LIMAPULO IS ABSOLUTELY IN GOOD HANDS.
HIS GODSON ALAN YUN, ALSO A MALAYSIA CELEBRITY AS AN ACTOR AND MODEL HAD OPENED THE FORMER LIMAPULO IN OTHER LOCATION BEFORE. BUT IT HAD ONLY COME TO THE FAMED HERITAGE ROW IN JALAN DORAISAMY FEW YEAR AGO AND IT IS WHEN THEIR DREAM COME TRUE. WHAT HASN'T CHANGED ARE VETERAN NYONYA COOK FROM UNCLE JOHN'S FAMILY-GUARDED RECIPE AND THE WELL-EXECUTED NYONYA FOOD!
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BABA & NYONYA WELCOME YOU TO LIMAPULO |
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EVERY ORNAMENT, ARTICLE AND FURNITURE ARE DATED BACK TO YEARS GONE BY |
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AND SURPRISE TO SEE ISAAC ONG HERE! |
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OLD TYPE-WRITERS |
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THE BOSS IS COMING BACK |
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YOU HAVE TO TRY THIS, PERANAKAN ALE |
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CENDOL PLAYS AN IMPORTANT ROLE IN NYONYA CUISINE |
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UNCLE JOHN, WHO SEEMS TO BE SEEN IN EVERY CORNER OF LIMAPULO, OVERSEES THE WHOLE RESTAURANT |
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NYONYA PAI TEE AKA TOP HATS |
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IT'S A TRADITIONAL NYONYA APPETIZER MADE WITH SAVORY, CRISPY THIN FRIED SHELL, FILLED WITH YAM BEAN AND CARROT |
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GERANG ASSAM FISH |
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I BELIEVE IT'S FRESH TENGGIRI FISH BLOCK |
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ISAAC ONG, FROM CASHIER TO BAR TENDER |
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SHRIMP AND PETAI COOKED IN A FIERY SAMBAL THAT NEVER OVERPLAYS ITS STRENGTH |
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A KILLER DISH THAT EVERYBODY WILL DIE FOR IT |
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WHO CAN RESIST WHEN 'SAMBAL' AND 'PETAI' MENTIONED IN THE SAME BREATH? |
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ALAN YUN, WHO TRULY DOES KEEP AN EAGLE EYE OVER THE SERVICE AND FOOD IN THE RESTAURANT |
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FRIED KANGKUNG SAMBAL BELACAN |
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ENJOYING MY NYONYA DINNER |
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SAY 'HI' TO FRIENDLY AND HUMBLE UNCLE JOHN, WITH 2 MODELS, ALAN & ISAAC POSING BEHIND |
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NG KUN TEK WITH MR.DAVID |
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'INSTAGRAM-WORTHY' INTERIOR |
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ISSAC ONG, JAMES NG AND ALAN YUN |
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SO LUCKY TO HAVE SAME HEIGHT WITH THEM OTHERWISE I WILL BE THE ODD |
LIMAPULO 五十
50, JALAN DORAISAMY, 53000 KUALA LUMPUR, MALAYSIA.
TEL: 03-2698 3268
BUSINESS HOUR: 12.00PM~3.00PM & 6.00PM~10.00PM
SUNDAY CLOSED
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